Try different colors of chiles, or make one red batch and one green batch and give both as Christmas gifts. Lemon (or lemon-pepper), lime, orange, rosemary, parsley, basil, sun-dried tomato, mushrooms, vanilla, the possibilities are pretty endless. Here are some grand ideas that I could totally lose a day in the kitchen over. I’ve given a recipe for this lovely spicy salt, but don’t let that limit your imagination and creativity for flavored salts. On a juicy sliced tomato with a basil What other flavored salts can I make? Some people like chile on their fruit… guavas, watermelon, pineapple. Over avocados for a simple quick guacamole. Rub any meat like chicken, steak, shrimp, or tofu with the flavored salt before grilling, sautéing, or baking. Toss roasted vegetables with Chili Salt and roast until tender. Sprinkle it over corn on the cob or a baked potato. You could rim the glass of a bloody Mary or a margarita for a spicy margarita. Season your favorite pasta dish with Chili Salt just before serving. It’s perfect for finishing a dish with a nice hit of heat, savory, and salty, just before serving.
#CHILI MARGARITA SALT FREE#
I like to take the seeds and membranes out of the chile so it isn’t so spicy, but you can feel free to leave them in if you want a spicier salt. Simply pop the chili and salt in the food processor.
#CHILI MARGARITA SALT HOW TO#
But, it’s still very pretty, and that’s a great way to save some time too! How to make chili salt?Ĭhili salt is easy to make.
Yes, flavored salt can be made with dried add-ins and you don’t have to oven dry them in the oven! The color isn’t as even and vibrant if you use dried chilis, and you will get a more speckled look to the final salt. Or, maybe you’re asking, “do I still need to dry in oven if using dried ingredients”? Can I make this with a dried chili and not soak the chili? I think that would be lovely, maybe a smokey one like a chipotle to add a nice smokey flavor.įresh chilies do have a bright and fruity flavor that dried ones just don’t have, so I do recommend going with a fresh one. You could use a dried chili and soak it, then blend it. Could I use a dried chili and just soak it? Jalapenos are medium spicy peppers that will work great for flavor and color. Really, any bright red chili will work though. It does not store any personal data.I used a fresh red jalapeno pepper for this salt to get that pretty pink color. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. If you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. As easy as that! Enjoy over ice on a warm afternoon, or serve alongside your favourite Mexican dish! You will need only 5 minutes, a cocktail shaker and 6 ingredients. Store in a cool, dry place out of direct sunlight. This tequila margarita recipe is truly the essence of simplicity and deliciousness. Salt, citric acid, chili pepper, bamboo starch to prevent caking, not more than 2: lime oil. If you can’t find Tajín Seasoning, never fear! Chilli salt will add some extra spice and fire to this drink. However, you’ll notice that I have included the additions of simple syrup, chilli and a zingy Tajin rim for some extra pizzaz.
Tequila, orange liqueur or Cointreau, and lime juice are really all that you need to create this simple and delicious cocktail. However, it’s also just as good in its pure and simple form. It requires only three simple core ingredients and can be jazzed up and riffed on to your heart’s content. A classic tequila margarita is a drink that almost everyone appreciates.
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